Good Evening

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:: small plates & salads ::
roasted brussels sprouts  7
pancetta, shallots, brie, fig chutney
 
*coconut prawns  12
sweet chili sauce, spicy mustard
 
*steak tenderloin quesadilla 13
caramelized onions, pepper jack, avocado
 
arugula & radicchio salad  6
 strawberry, golden beets, poppy seed dressing, cardamom almonds & coconut
 
house salad  5
tomato, cucumber, beet, carrot, *croutons
 
caesar salad  5
house dressing, parmesan, sourdough *croutons
 
soup
cup:: 4   bowl:: 5
 
 
 
 
:: entrées ::
 
porcini dusted salmon  22
quinoa & herb risotto, spring onions, chevre, chives
 
wagyu steak frites  25
baseball cut top sirloin, demi glace, truffle & fennel pollen pommes frites
 
veal t bone  24
seasonal foraged vegetables, sherry demi glace
 
*razor clams  24 / 14
wild rice, grilled asparagus, chipotle aioli
 
*pappardelle pasta  20 / 14
crab, heirloom tomato, lemon, manchego, tarragon, basil
 
filet mignon  28 / 18
whipped potatoes, grilled asparagus, wild mushroom demi glace
 
anderson valley lamb shank  27
moroccan tomato reduction, tarragon, lemon cous cous, broccolini