Good Evening

Make A Reservation


:: starters & small plates ::
ROASTED CAULIFLOWER, lime, sambal aioli::  6
FALL SALAD, apples, candied walnuts, craisins, brie, balsamic & maple vinaigrette::  7
SOUP, cup:: 4, bowl:: 5
CURRIED CHICKEN SKEWERS, lentil salad, coconut & mint crème fraiche::  12
CHOPPED KALE SALAD, cherry tomatoes, feta, salami, mediterranean olives, lemon tarragon dressing::  7
 HOUSE SALAD, tomato, cucumber, beet, carrot, croutons::  5
*COCONUT PRAWNS, thai chili, spicy mustard::  12
 CAESAR SALAD, house dressing, parmesan, croutons::  5
 
 :: entrees ::
standard / smaller
PORCINI DUSTED SALMON, lemon thyme risotto, broccolini, truffled arugula:: 21
BONE IN RIBEYE STEAK, whipped potatoes, broccolini, compound butter::  32
*BUTTERNUT SQUASH RAVIOLIS, poached shallots, gorgonzola, crispy leeks::  20/ 13
*RAZOR CLAMS, wild rice, grilled asparagus, chipotle aioli::  24 / 14
FILET MIGNON, whipped potatoes, grilled asparagus, mushroom demi glace::  28 / 18
SEAFOOD PAELLA, saffron rice, green peas, roasted tomato broth::  18 / 12
*KUROBUTA PORK SHANK, chive spätzle, smoked sea salt, demi glace::  21