Good Evening

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:: small plates & salads ::
roasted brussels sprouts  7
pancetta, shallots, brie, fig chutney
 
*coconut prawns  12
sweet chili sauce, spicy mustard
 
*wild mushroom arancini  8
fire roasted tomato sauce
 
arugula & spinach salad  6
 fennel, cucumber, green onion, chives, cherry tomato, tarragon & pecorino dressing
 
house salad  5
tomato, cucumber, beet, carrot, *croutons
 
caesar salad  5
house dressing, parmesan, sourdough *croutons
 
soup
cup:: 4   bowl:: 5

 
  
 
:: entrées ::
 
seared salmon  21
brown rice pilaf, zucchini, arugula, balsamic reduction, manchego
 
wagyu steak stroganoff  22
*egg noodles, wild mushrooms, demi, port, crème fraiche
 
veal t bone  24
mustard seed whipped potatoes, asparagus, herb & sherry demi glace
 
*razor clams  24 / 14
wild rice, grilled asparagus, chipotle aioli
 
*pappardelle pasta  19 / 13
tomato, asparagus, shallot, bell pepper, lemon, manchego, tarragon, basil
 
filet mignon  28 / 18
whipped potatoes, grilled asparagus, wild mushroom demi glace
 
ginger chicken  20 / 14
red lentil & quinoa sauté, broccolini, tamari plum glaze