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:: small plates & salads ::
asparagus  7.5
prosciutto, lemon, truffle oil, poached egg, chive
 
*coconut prawns  12.5
sweet chili sauce, spicy mustard
 
steak tenderloin quesadilla 13.5
pepper jack, caramelized onions, avocado
 
spinach & arugula salad  8
maple balsamic dressing, candied bacon, pickled onion, crispy quinoa
 
house salad  5.25
tomato, cucumber, beet, carrot, *croutons
 
caesar salad  5.25
house dressing, parmesan, *sourdough croutons
 
chopped greek salad  8
romaine, feta, salami, olives, red bell pepper, balsamic vinaigrette
 
soup
cup:: 4.25   bowl:: 5.25

  :: columbia classics ::
 
*razor clams  25 / 15
wild rice, grilled asparagus, chipotle aioli
 
filet mignon  31 / 22
whipped potatoes, grilled asparagus, wild mushroom demi glace

 :: entrées ::
 

grilled ribeye  29
smoked sea salt, compound butter, broccolini, whipped potato gratin
 
seared salmon  24
red quinoa sauté, ginger, basil, asparagus, korean chili paste
 
braised kurobuta pork shank  23
tarragon risotto, broccolini, cabernet & tomato reduction
 
*pappardelle pasta  19
chili rubbed chicken, artichoke, asparagus, tomato, pecorino, garlic, fresh cream