Fresh Sheet

Thursday, March 21st - Sunday, March 24th

:: small plate ::
 fiddlehead ferns  12
truffle butter, wild mushrooms, lemon, tarragon
  
:: entrée ::
wagyu sirloin bavette  24
chevre & herb stuffed hash brown, spinach & portabella sauté
 
 :: dessert ::
warm brownie sundae  6
caramel, chocolate sauce, vanilla bean ice cream